Cauliflower Hummus

Ingredients :

1 small head of cauliflower, chop into big pieces

1 or 2 cloves garlic peeled

15 oz or so chickpeas cooked

1 and 1/2 Tbsp tahini

1 Tbsp olive oil

1/4 cup chopped scallions

1/4 cup parsley

2 tsp cumin

1/4 tsp paprika

3 Tbsp lemon juice

1/8 or so water from cooked chickpeas ( or just plain water)

Method:

Boil cauliflower in water for 15 min or until soft

Drain and add with the rest of ingredients to food processor

Puree until smooth

Served chilled with sliced veggies or a healthy cracker of your choice