500 gms Cashewnut (Kaju)
500 gms powdered Sugar (Cheeni)
2-3 drops Almond (Badam) Essence
2 Egg Whites
How to make marzipan:
Powder the cashewnuts finely and mix well with the powdered sugar.
Add almond essence and food colouring if required.
Knead into a soft dough with egg whites on a clean surface.
Mould into desired shapes.