Sunday, November 30, 2008

Marzipan Cashew


500 gms Cashewnut (Kaju)
500 gms powdered Sugar (Cheeni)
2-3 drops Almond (Badam) Essence
2 Egg Whites

How to make marzipan:
Powder the cashewnuts finely and mix well with the powdered sugar.
Add almond essence and food colouring if required.
Knead into a soft dough with egg whites on a clean surface.
Mould into desired shapes.

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